What is Monellin? Unveiling the Sweet Protein and Its Applications
Monellin is a naturally occurring sweet protein discovered in 1969 and found in the fruit of the West African shrub, serendipity berry (Dioscoreophyllum cumminsii). With …
Monellin is a naturally occurring sweet protein discovered in 1969 and found in the fruit of the West African shrub, serendipity berry (Dioscoreophyllum cumminsii). With …
Miraculin is a unique glycoprotein found in the miracle fruit plant, Synsepalum dulcificum, which is native to West Africa. This protein has garnered attention due …
Luo Han Guo, more commonly known as monk fruit, is a small green melon native to southern China. The fruit, scientifically known as Siraitia grosvenorii, …
Curculin is a unique and intriguing sweet protein that was discovered in 1990, derived from the fruit of the Curculigo latifolia plant found in Malaysia. …
Brazzein is a sweet-tasting protein extracted from the West African fruit of the climbing plant Oubli (Pentadiplandra brazzeana Baillon). Discovered and first isolated by the …
Birch syrup is a unique and versatile ingredient that has been gaining popularity in recent years. Made from the sap of birch trees, it offers …
Lactitol is a disaccharide sugar alcohol that serves multiple purposes in various industries. Produced from lactose, it functions as a replacement bulk sweetener for low …
Acesulfame potassium, also known as acesulfame K or Ace-K, is an artificial sweetener widely used in the food and beverage industry. It is a zero-calorie …
Mannitol is a sugar alcohol widely used as a sweetener and medication. Found naturally in fresh mushrooms, brown algae, tree bark, fruits, and vegetables, it …
Maltitol is a sugar alcohol that is commonly used as a sugar substitute due to its lower caloric content and reduced glycemic index. Found naturally …