Palm sugar, a natural sweetener that has been widely used in various cuisines for centuries, is becoming popular as an alternative to refined white sugar …
Honey is a sweet, viscous substance created by honeybees and other species of bees from the nectar of flowers. Bees collect nectar, then refine it …
Coconut palm sugar, becoming increasingly popular as a natural sweetener, is derived from the sap of the coconut palm tree, native to the Philippines and …
Cane juice, a natural sweetener, is derived from the sugar cane plant and has been a popular beverage in various parts of the world, such …
Blackstrap molasses is a unique, nutrient-rich byproduct of the sugarcane refining process. It is created from the third and final boiling of sugarcane, resulting in …
Brown rice syrup is a natural sweetener derived from brown rice, offering a plant-based alternative to traditional refined sugars. Produced by breaking down the starches …
Agave syrup, also known as agave nectar, is a popular natural sweetener derived from the sap of the agave plant. Agave plants, specifically the blue …
Thaumatin, also known as talin, is a low-calorie sweetener and flavor modifier, primarily used for its flavor-modifying properties rather than simply as a sweetener. It …
Stevioside is a natural sweetener derived from the leaves of the stevia plant (Stevia rebaudiana), native to South America. As a glycoside, it is responsible …
Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant, which is native to Paraguay and Brazil. As a sugar substitute, …
Pentadin is a sweet-tasting protein that was discovered and isolated in 1989 from the fruit of Oubli (Pentadiplandra brazzeana Baillon), a climbing shrub native to …