{"id":76,"date":"2023-07-31T13:41:36","date_gmt":"2023-07-31T18:41:36","guid":{"rendered":"https:\/\/www.sugar-and-sweetener-guide.com\/?p=76"},"modified":"2023-07-31T13:41:38","modified_gmt":"2023-07-31T18:41:38","slug":"glycyrrhizin","status":"publish","type":"post","link":"https:\/\/www.sugar-and-sweetener-guide.com\/glycyrrhizin\/","title":{"rendered":"What is Glycyrrhizin? Unveiling the Powerful Component in Licorice Root"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:100%; }img#mv-trellis-img-1{display:block;}<\/style>\n<p>Glycyrrhizin, also known as glycyrrhizic acid or glycyrrhizinic acid, is a natural compound found primarily in the roots of the licorice plant (Glycyrrhiza glabra). It is the main sweet-tasting constituent of licorice and is known for its various therapeutic properties, making it a popular ingredient in traditional medicine. Structurally, glycyrrhizin is a saponin, which allows it to function as an emulsifier and gel-forming agent in food products and cosmetics.<\/p>\n\n\n\n<p>These diverse uses of glycyrrhizin can be attributed to its several medicinal properties. Research has shown that glycyrrhizin offers a wide range of health benefits, which include its anti-inflammatory, anti-ulcer, anti-allergic, antioxidant, and hepatoprotective effects. Additionally, it has potential applications in treating certain diseases, such as COVID-19, due to its immuno-active anti-inflammatory properties and cholesterol-dependent disorganization of lipid rafts, which are crucial for the entry of the coronavirus into cells.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Key Takeaways<\/h3>\n\n\n\n<ul>\n<li>Glycyrrhizin is the main sweet-tasting component of licorice root and has various therapeutic properties<\/li>\n\n\n\n<li>Known for its anti-inflammatory, anti-ulcer, and hepatoprotective effects, glycyrrhizin is used in food products, cosmetics, and traditional medicine<\/li>\n\n\n\n<li>Research indicates potential applications for glycyrrhizin in treating diseases like COVID-19 due to its immuno-active anti-inflammatory properties and impact on lipid rafts<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.sugar-and-sweetener-guide.com\/wp-content\/uploads\/2023\/07\/Glycyrrhizin.jpeg\" alt=\"\" class=\"wp-image-329\" srcset=\"https:\/\/www.sugar-and-sweetener-guide.com\/wp-content\/uploads\/2023\/07\/Glycyrrhizin.jpeg 1024w, https:\/\/www.sugar-and-sweetener-guide.com\/wp-content\/uploads\/2023\/07\/Glycyrrhizin-300x300.jpeg 300w, https:\/\/www.sugar-and-sweetener-guide.com\/wp-content\/uploads\/2023\/07\/Glycyrrhizin-150x150.jpeg 150w, https:\/\/www.sugar-and-sweetener-guide.com\/wp-content\/uploads\/2023\/07\/Glycyrrhizin-768x768.jpeg 768w, https:\/\/www.sugar-and-sweetener-guide.com\/wp-content\/uploads\/2023\/07\/Glycyrrhizin-728x728.jpeg 728w, https:\/\/www.sugar-and-sweetener-guide.com\/wp-content\/uploads\/2023\/07\/Glycyrrhizin-960x960.jpeg 960w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img loading=\"eager\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201024%201024'%3E%3Crect%20width='1024'%20height='1024'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" alt=\"\" class=\"wp-image-329 eager-load\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/www.sugar-and-sweetener-guide.com\/wp-content\/uploads\/2023\/07\/Glycyrrhizin.jpeg\" id=\"mv-trellis-img-1\" data-src=\"https:\/\/www.sugar-and-sweetener-guide.com\/wp-content\/uploads\/2023\/07\/Glycyrrhizin.jpeg.webp\" data-srcset=\"https:\/\/www.sugar-and-sweetener-guide.com\/wp-content\/uploads\/2023\/07\/Glycyrrhizin.jpeg.webp 1024w, https:\/\/www.sugar-and-sweetener-guide.com\/wp-content\/uploads\/2023\/07\/Glycyrrhizin-300x300.jpeg.webp 300w, https:\/\/www.sugar-and-sweetener-guide.com\/wp-content\/uploads\/2023\/07\/Glycyrrhizin-150x150.jpeg.webp 150w, https:\/\/www.sugar-and-sweetener-guide.com\/wp-content\/uploads\/2023\/07\/Glycyrrhizin-768x768.jpeg.webp 768w, https:\/\/www.sugar-and-sweetener-guide.com\/wp-content\/uploads\/2023\/07\/Glycyrrhizin-728x728.jpeg.webp 728w, https:\/\/www.sugar-and-sweetener-guide.com\/wp-content\/uploads\/2023\/07\/Glycyrrhizin-960x960.jpeg.webp 960w\" data-svg=\"1\" data-trellis-processed=\"1\"><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Chemical Properties and Structure<\/h2>\n\n\n\n<p>Glycyrrhizin, also known as glycyrrhizic acid or glycyrrhizinic acid, is a triterpenoid saponin and the primary sweet-tasting constituent of <em>Glycyrrhiza glabra<\/em> (liquorice) root. Structurally, glycyrrhizin is a glucosiduronide derivative of 3&beta;-hydroxy-11-oxoolean-12-en-30-oic acid. It plays a role as an emulsifier and gel-forming agent in various applications such as foodstuffs and cosmetics.<\/p>\n\n\n\n<p>The molecular formula of glycyrrhizin is C42H62O16, and its molecular weight is 822.92. As a saponin, this compound contains a hydrophobic aglycone portion (glycyrrhetinic acid) and a hydrophilic sugar moiety. The glycyrrhetinic acid is condensed with O-&beta;-D-glucuronosyl-(1&rsquo;&rarr;2)-&beta;-D-glucuronic acid, giving glycyrrhizin its unique structure.<\/p>\n\n\n\n<p>Glycyrrhizin exhibits some interesting chemical properties due to its triterpenoid saponin structure:<\/p>\n\n\n\n<ul>\n<li><strong>Emulsifying properties<\/strong>: The amphipathic nature of glycyrrhizin allows it to act as an emulsifier, stabilizing mixtures of oil and water by reducing surface tension.<\/li>\n\n\n\n<li><strong>Gel-forming ability<\/strong>: Glycyrrhizin has been used as a gel-forming agent, particularly in food and cosmetic applications.<\/li>\n\n\n\n<li><strong>Sweet taste<\/strong>: As the chief sweet-tasting component of liquorice root, it has been found to be 30-50 times sweeter than sucrose.<\/li>\n<\/ul>\n\n\n\n<p>It is essential to understand glycyrrhizin&rsquo;s chemical properties and structure as it helps in the formulation of various applications and highlights its potential uses in different industries.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Natural Sources<\/h2>\n\n\n\n<p>Glycyrrhizin is a plant glycoside primarily found in the roots of the licorice plant (Glycyrrhiza glabra). This plant is a perennial and temperate-zone herb or subshrub, growing 3 to 7 feet high. It features a long, cylindrical, branched, flexible, and burrowing rootstock with runners. The dried runners and roots are the parts used for extracting glycyrrhizin.<\/p>\n\n\n\n<p>This natural compound is about 30-50 times sweeter than sucrose but does not get metabolized and has no effect on the glycemic index. However, its use as a sugar substitute is limited due to its intense licorice flavor. Apart from its sweetness, glycyrrhizin is also known for its medicinal properties and has been used in traditional medicine for centuries.<\/p>\n\n\n\n<p>Glycyrrhizin is the major active constituent of licorice root and shares the spotlight with other compounds such as glycyrrhetinic acid, flavonoids, hydroxyl coumarins, and &beta;-sitosterol. These constituents together contribute to the various health benefits and uses of licorice extract.<\/p>\n\n\n\n<p>In summary, the primary natural source of glycyrrhizin is the licorice plant, specifically its roots and runners. Extracted from these parts, glycyrrhizin offers sweetness as well as potential medicinal properties that have been recognized in traditional medicine.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Uses and Applications<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Food Industry<\/h3>\n\n\n\n<p>Glycyrrhizin, a plant glycoside extracted from the roots of the licorice plant, is widely used in the food industry due to its unique sweetness, which is 30-50 times stronger than sucrose. It is commonly found as a flavoring agent in candies and beverages. However, its use as a sugar substitute is limited due to its intense licorice flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pharmaceutical Industry<\/h3>\n\n\n\n<p>In the pharmaceutical industry, glycyrrhizin has various applications due to its wide range of medicinal properties. It is reported to be anti-inflammatory, anti-ulcer, anti-allergic, antioxidant, anti-tumor, anti-diabetic, and hepatoprotective. A processed licorice extract called deglycyrrhizinated licorice (DGL) is used for the treatment of peptic and aphthous ulcers, as it is made by removing the glycyrrhizin molecule. The active components of DGL are flavonoids, which demonstrate impressive protection against chemically induced ulcer formation in animal studies.<\/p>\n\n\n\n<p>Moreover, glycyrrhizin is used as an expectorant in cough medicines. It is administered orally or intravenously to alleviate symptoms of cough and other respiratory issues.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Traditional Chinese Medicine<\/h3>\n\n\n\n<p>Glycyrrhizin has been an essential ingredient in traditional Chinese medicine for centuries due to its various health benefits. It is used to treat a range of illnesses, such as gastrointestinal issues, liver disorders, and skin diseases. In combination with other herbs, glycyrrhizin is also used to enhance the therapeutic effects of traditional Chinese medicine formulas.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Health Benefits<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Antiviral Effects<\/h3>\n\n\n\n<p>Glycyrrhizin has been shown to exhibit antiviral properties, which may be beneficial in treating various viral infections. Research indicates that it can inhibit viral growth and replication, making it a potential therapeutic option for conditions like sore throat and more severe infections such as COVID-19. However, more studies are needed to fully understand its effectiveness and appropriate dosage for antiviral treatments.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Anti-Inflammatory and Antioxidant Effects<\/h3>\n\n\n\n<p>Glycyrrhizin also possesses anti-inflammatory and antioxidant properties, which can help combat inflammation and oxidative stress in the body. These effects may contribute to its potential benefits in managing conditions like gastrointestinal ulcers, arthritis, and skin irritations like eczema. By reducing inflammation and oxidative damage, glycyrrhizin could promote overall health and protect the body from harm caused by certain chronic diseases.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Digestive System<\/h3>\n\n\n\n<p>Licorice root, rich in glycyrrhizin, has been used historically to treat various digestive issues, including heartburn, stomach ulcers, and constipation. Glycyrrhizin&rsquo;s anti-inflammatory properties may contribute to its effectiveness in alleviating these problems. It has been shown to help soothe the stomach lining and protect against damage caused by stomach acid, making it a potential treatment for peptic ulcers. However, more research is needed to validate these claims and determine the appropriate use and dosage for such treatments.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Respiratory Health<\/h3>\n\n\n\n<p>Glycyrrhizin has been suggested to improve respiratory health by alleviating symptoms related to conditions like asthma and bronchitis. Its anti-inflammatory properties may help reduce swelling in the respiratory tract, allowing for easier breathing and reduced irritation. Additionally, glycyrrhizin has demonstrated an ability to decrease cough, further supporting its potential use in respiratory health management. As with other potential benefits, more research is required to validate these claims and establish effective treatments using glycyrrhizin.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Potential Side Effects<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Blood Pressure<\/h3>\n\n\n\n<p>Glycyrrhizin, a main component of licorice root, may cause an increase in blood pressure for some individuals. This increase can be dangerous, especially for those already suffering from high blood pressure. Care should be taken when consuming licorice-containing products, and individuals with high blood pressure should consult their healthcare provider before using them.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Potassium Levels<\/h3>\n\n\n\n<p>Overconsumption of glycyrrhizin can also lead to a decrease in potassium levels in the blood, a condition known as hypokalemia. This may result in symptoms such as muscle weakness, fatigue, and heart palpitations. If you experience any of these symptoms after consuming licorice products, it is essential to consult a healthcare professional.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pregnancy and Estrogen<\/h3>\n\n\n\n<p>Pregnant women should be cautious when consuming glycyrrhizin, as it may have estrogenic effects, which can potentially be harmful during pregnancy. The estrogenic effects of glycyrrhizin could lead to complications during pregnancy, so consult your healthcare provider before using licorice products if you are pregnant or planning to become pregnant.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Interactions with Medications<\/h3>\n\n\n\n<p>Glycyrrhizin may interact with certain medications, increasing or decreasing their effectiveness. Some medications that may interact with glycyrrhizin include:<\/p>\n\n\n\n<ul>\n<li>Diuretics<\/li>\n\n\n\n<li>Antihypertensive medications<\/li>\n\n\n\n<li>Corticosteroids<\/li>\n\n\n\n<li>Blood thinners<\/li>\n<\/ul>\n\n\n\n<p>If you are taking any of these medications or have concerns about potential interactions, consult your healthcare provider before using licorice products. They will be able to guide you on the proper usage and dosage of licorice-based products considering your medical history and current medications.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Various Forms<\/h2>\n\n\n\n<p>Glycyrrhizin, also known as glycyrrhizic acid or glycyrrhizinic acid, is a primary sweet-tasting constituent of Glycyrrhiza glabra (liquorice) root. It is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics. This compound is about 30-50 times sweeter than sucrose and plays a significant role in giving the characteristic flavor to liquorice.<\/p>\n\n\n\n<p>One form of glycyrrhizin is <strong>deglycyrrhizinated licorice (DGL)<\/strong>. DGL is a modified version of licorice that has the glycyrrhizin content removed. This form is often used in dietary supplements to avoid the potential side effects of glycyrrhizin like hypertension and fluid retention. DGL is typically used to alleviate gastrointestinal issues, such as acid reflux, stomach ulcers, or indigestion.<\/p>\n\n\n\n<p>In the European Union, glycyrrhizin has been assigned an <strong>E number<\/strong>, which is a code for substances used as food additives. It is identified as E-1520, specifically referring to its use as a flavor enhancer and natural sweetening agent. This classification helps consumers identify the compound in a variety of food products, including candies, beverages, and confectionery items.<\/p>\n\n\n\n<p>Liquorice, the source of glycyrrhizin, contains various other constituents such as triterpenoids, polyphenols, and polysaccharides. Flavonoids in the root are responsible for its yellow color. Glycyrrhizin content in liquorice root can range from 7% to 10%, depending on cultivation practices.<\/p>\n\n\n\n<p>In summary, glycyrrhizin is a versatile compound that can be found in various forms, including deglycyrrhizinated licorice and E-1520. Its usage spans from food, cosmetics to medicinal applications, making it a noteworthy substance derived from liquorice root.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Research and Regulations<\/h2>\n\n\n\n<p>Glycyrrhizin is a crystalline glycosidic acid (C42H62O16) found in the licorice plant, scientifically known as Glycyrrhiza glabra. As a potent immuno-active anti-inflammatory agent, it has been studied for various applications, including COVID-19 treatment. Glycyrrhizin&rsquo;s membrane effects involve inducing cholesterol-dependent disorganization of lipid rafts, which play a critical role in the entry of the coronavirus into cells.<\/p>\n\n\n\n<p>In terms of research, glycyrrhizin has been found to regulate the cytolytic activity of the complement system, stimulating both alternative and classical pathways. Furthermore, it has been shown to reduce lytic processes involving the formation of membrane attack complexes. Licorice extracts, particularly deglycyrrhizinated licorice (DGL), have been studied for other applications as well. For instance, active components of DGL, such as flavonoids, demonstrated protective effects against chemically induced ulcer formation in animal studies.<\/p>\n\n\n\n<p>Currently, glycyrrhizin is not approved by the US Food and Drug Administration (FDA) as a treatment for COVID-19. As with all experimental treatments, it must undergo rigorous testing and clinical trials to determine its safety and efficacy before receiving approval. At this stage, it is crucial for researchers to continue investigating the potential benefits and risks associated with glycyrrhizin, as well as other applications for licorice components.<\/p>\n\n\n\n<p>In conclusion, glycyrrhizin is a promising natural compound derived from licorice plants with various potential applications in medical treatments. As research progresses, regulations will need to be updated and expanded to ensure the safe and effective use of this compound in various therapeutic areas.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Additional Information<\/h2>\n\n\n\n<p><strong>Glycyrrhizin<\/strong> is the primary sweet-tasting compound found in the root of the Glycyrrhiza glabra (liquorice) plant. Structurally, it is a saponin that functions as an emulsifier and gel-forming agent in various food products and cosmetics. Glycyrrhizin has various pharmacological properties that contribute to its many applications in traditional medicine.<\/p>\n\n\n\n<p><strong>Enoxolone<\/strong> is the aglycone of glycyrrhizin, meaning it is derived from the hydrolysis of glycyrrhizin. Enoxolone has a wide range of pharmacological activities and is known for its anti-inflammatory and antispasmodic properties, as well as the ability to protect the liver.<\/p>\n\n\n\n<p><strong>Physiologically based pharmacokinetic modeling<\/strong> is a technique that can be used to study the absorption, distribution, metabolism, and excretion of glycyrrhizin. This approach helps researchers better understand the effects of glycyrrhizin on various biological processes and its potential interactions with other compounds.<\/p>\n\n\n\n<p>Glycyrrhizin has been found to exhibit <strong>antispasmodic<\/strong> effects, which can help alleviate muscle cramps and spasms. This property makes glycyrrhizin a potentially beneficial therapeutic agent in the treatment of gastrointestinal disorders and other conditions involving muscle contractions.<\/p>\n\n\n\n<p>One of the notable effects of glycyrrhizin is its impact on <strong>cholesterol<\/strong>. Some studies have shown that glycyrrhizin can help reduce the levels of LDL cholesterol (the &ldquo;bad&rdquo; cholesterol) and increase the levels of HDL cholesterol (the &ldquo;good&rdquo; cholesterol). This cholesterol-lowering activity could contribute to cardiovascular health and the prevention of heart disease.<\/p>\n\n\n\n<p>Finally, glycyrrhizin has been found to exhibit some <strong>corticoid activity<\/strong>, which can help modulate the immune response during inflammation. This property can be helpful in managing autoimmune diseases and other inflammatory conditions, as well as reducing the risk of serious infections.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">What are the common applications of glycyrrhizin?<\/h3>\n\n\n\n<p>Glycyrrhizin is a natural sweetener extracted from the roots of the liquorice plant. It is widely used in foods as a sweetening agent and has been reported to have various therapeutic properties, including anti-inflammatory, anti-ulcer, anti-allergic, antioxidant, anti-tumor, anti-diabetic, and hepatoprotective effects.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How does glycyrrhizin affect blood pressure?<\/h3>\n\n\n\n<p>Glycyrrhizin has been shown to increase blood pressure in some individuals due to its potential to cause sodium retention and potassium excretion. This can lead to increased blood volume and consequently, higher blood pressure. People with hypertension or kidney disease should be cautious about consuming glycyrrhizin-containing products.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Can glycyrrhizin be consumed during pregnancy?<\/h3>\n\n\n\n<p>High doses of glycyrrhizin should be avoided during pregnancy, as it may increase the risk of preterm birth and other adverse pregnancy outcomes due to its effects on blood pressure and fluid balance. Pregnant women should consult their healthcare provider before consuming products containing glycyrrhizin.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What is the chemical structure of glycyrrhizin?<\/h3>\n\n\n\n<p>Glycyrrhizin, also known as glycyrrhizic acid or glycyrrhizinic acid, is a triterpenoid saponin. Its aglycone is enoxolone, and its structure features glycosidic links to two molecules of glucuronic acid.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What are the solubility properties of glycyrrhizin?<\/h3>\n\n\n\n<p>Glycyrrhizin is a hydrophilic compound, meaning it has good solubility in water and polar solvents. Its solubility properties allow it to be easily extracted from liquorice roots and incorporated into various formulations, such as food, beverages, and pharmaceuticals.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What are the potential side effects of glycyrrhizin?<\/h3>\n\n\n\n<p>Although glycyrrhizin is generally well-tolerated when consumed in moderate amounts, excessive intake may cause side effects including increased blood pressure, edema, muscle weakness, and numbness or tingling in the limbs. These side effects are primarily related to the compound&rsquo;s effects on sodium retention and potassium excretion, which can lead to electrolyte imbalances. It is important to consume glycyrrhizin-containing products in moderation and consult a healthcare professional if you have concerns about potential side effects.<\/p>\n\n\n\n<div style=\"display: none;\"><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What are the common applications of glycyrrhizin?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"\n<p>Glycyrrhizin is a natural sweetener extracted from the roots of the liquorice plant. It is widely used in foods as a sweetening agent and has been reported to have various therapeutic properties, including anti-inflammatory, anti-ulcer, anti-allergic, antioxidant, anti-tumor, anti-diabetic, and hepatoprotective effects.\n<p>\"}},{\"@type\":\"Question\",\"name\":\"How does glycyrrhizin affect blood pressure?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"\n<p>Glycyrrhizin has been shown to increase blood pressure in some individuals due to its potential to cause sodium retention and potassium excretion. This can lead to increased blood volume and consequently, higher blood pressure. People with hypertension or kidney disease should be cautious about consuming glycyrrhizin-containing products.\n<p>\"}},{\"@type\":\"Question\",\"name\":\"Can glycyrrhizin be consumed during pregnancy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"\n<p>High doses of glycyrrhizin should be avoided during pregnancy, as it may increase the risk of preterm birth and other adverse pregnancy outcomes due to its effects on blood pressure and fluid balance. Pregnant women should consult their healthcare provider before consuming products containing glycyrrhizin.\n<p>\"}},{\"@type\":\"Question\",\"name\":\"What is the chemical structure of glycyrrhizin?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"\n<p>Glycyrrhizin, also known as glycyrrhizic acid or glycyrrhizinic acid, is a triterpenoid saponin. 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It &hellip;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","disable-in-feed":false,"article-schema-type":"","disable-critical-css":false},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.sugar-and-sweetener-guide.com\/wp-json\/wp\/v2\/posts\/76"}],"collection":[{"href":"https:\/\/www.sugar-and-sweetener-guide.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sugar-and-sweetener-guide.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sugar-and-sweetener-guide.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sugar-and-sweetener-guide.com\/wp-json\/wp\/v2\/comments?post=76"}],"version-history":[{"count":2,"href":"https:\/\/www.sugar-and-sweetener-guide.com\/wp-json\/wp\/v2\/posts\/76\/revisions"}],"predecessor-version":[{"id":330,"href":"https:\/\/www.sugar-and-sweetener-guide.com\/wp-json\/wp\/v2\/posts\/76\/revisions\/330"}],"wp:attachment":[{"href":"https:\/\/www.sugar-and-sweetener-guide.com\/wp-json\/wp\/v2\/media?parent=76"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sugar-and-sweetener-guide.com\/wp-json\/wp\/v2\/categories?post=76"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sugar-and-sweetener-guide.com\/wp-json\/wp\/v2\/tags?post=76"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}